4oz plain flour,
1/2 tsp baking powder
1oz sunfower oil, 1oz butter, melted together
1 tbs malt extract
2oz castr sugar
mix dry ingredients. add the oil mix and stir to get breadcrumbs. stir in the malt extract. add a little milk to bring it together. the dough is rather hygroscopic so roll quickly to 3mm deep and cut out. bake slowy at 140c till firm all over. foal thinks these are good ones
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sultana mini heartscones
I ♥ the scones.
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