I apologise to lamb purists but i cannot stand for more than 5 mins so here is a recipe that can be cooked in such circs. A note for vegans...will work with big mushrooms too.
set oven to 190c
You will need...
2 lamb leg steaks
oregano
corn cobs
balsamic vinegar
blossom honey
olive oil
butter
salt
loadsa foil
Wrap corn cobs in foil with knob of butter in each.
Put leg steaks in a shallow dish. Put a tablespoon of honey, loads of oregano, a pinch of salt, a drizxle olive oil and drizzle balsamic on each.
Put in oven 15 mins. Also put cobs in.
after 15mins pour liquid from lamsteaks into another shalllow dish, with more balsamic and honey. Turn oven up high. Wait 5 mins.
you should have cooked lamb, balsamic reduction and roast corn.
You always present your food so beautifully. :)
ReplyDeleteI look forward to your next coarse fishing based suggestion served in the style of those bloody awful gastropubs- Perch On A Stool.
ReplyDeleteHappy 'no undercrakers day' Inky.
ReplyDelete