3 cups plain flour ( a cup is basically half an american pint, 8 flounces)
1tbsp baking powder
1/2 tsp bicarbonate of sode
pinch of salt
3/4 cup caster sugar
1 cup natural yoghurt ( I used home made)
4 oz melted butter
2 eggs
1 large banana, roughly chopped
a cup of strawberries, sliced on a mandoline.
combine the suger, yoghurt,butter and eggs. mix well. Add in the combined dry ingredients, then gently stir in the fruit. Spoon it into 12 large muffin cases. Cook till done, which is about 25 mins.
they yum. take care not to make the bananananana bits bigger than about 5 mil square otherwise mush
Lush ♥
ReplyDelete...the Mule.
ReplyDeleteThey look yummy. Alhough I can never ever get on with American cup measures despite years of trying. It's the volume thing, I was also rubbish in nursery school when playing at the water tray, which set me up for a lifetime of capacity-estimating failure.
Have successfully but unintentionally turned this comment into a "me me me" one. Sorry. Wishing you the best Sunday possible and may you be as well as you can be. Lx
Agree about size of banana chunks - same goes for banana bread.
Home made yoghurt?
home made yoghurt is easy. you need a thermos flask and some milk and some live yoghurt. once you have made some you use previous batch. make sure flask is clean. warm milk to blood heat and warm flask with boiling water. fill flask almost to top with milk. add 2 teaspoons per pint of live yoghurt. put top on. leave 12-24hrs.
ReplyDeletehome made yoghurt is easy. you need a thermos flask and some milk and some live yoghurt. once you have made some you use previous batch. make sure flask is clean. warm milk to blood heat and warm flask with boiling water. fill flask almost to top with milk. add 2 teaspoons per pint of live yoghurt. put top on. leave 12-24hrs.
ReplyDeleteBestiality, recipes and preoperational stage developmental psychology, truly this is a unique blog.
ReplyDelete